Chateau Tour Pomys Saint-Estephe 1982 Veneto Serve chilled but not ice

Serve chilled but not ice cold

a small holding of vineyards worked plot by plot in and around the village

fermented separately in stainless steel

herb-driven character and bright acidity make it a natural fit with richly flavored food

Borgeot's premier crus are raised around twelve months in French oak

Chateau Tour Pomys Saint-Estephe 1982 Veneto Serve chilled but not iceThe Land Saint Estephe is the northernmost of the Medoc's four great communes, and what separates it from Pauillac next door is clay. Gravel croupes still rise along the estuary, but underneath sits a deeper, heavier clay limestone subsoil than anywhere else on the left bank. Clay is cold and it holds water. It slows Cabernet Sauvignon's ripening, keeps acidity high, and builds tannin that is broader and firmer than the neighbors', which is why Saint